Waffles? or French Toast?

Why not say yes to both?

Prep Time: 10 mins
Cook Time: aprox. 5 mins.
Serves: 6-8

4 large eggs
1 cup "So Delicious" Coconut Milk
1 Teaspoon Vanilla
1 Tablespoon Agave
1/2 Teaspoon Salt
8 Slices Bread (thickly cut for Belgian Waffle Irons)(Use Wonder White Wheat for those that want whole grains but insist on the lighter taste and puffy texture of processed flour)

Directions:
*Preheat waffle iron and spray with non-stick cooking oil.
*In a pie pan (or other shallow pan) whisk together the eggs, milk, vanilla, agave and salt.
*Dip bread slices in mixture until well soaked.
*Cook slices one at a time in the waffle iron until lightly browned.
*Serve with fresh fruits (like strawberries) and a light coating of cream. Or more traditionally with your favorite syrup or jelly/jam.
*Enjoy.

Makes 8 Slices of Frenaffles (or Toaffles).

**Recipe Plagerized and modified from the Magazine "Wasatch Life" Winter/Spring 2009 Complimentary Issue, the article titled "Sweet, Savory French Toast" by Donna Kelly. Thank you for the free mag. And thank you for not sueing me as I further share this initially leagally free info. :D