Sushi Soup

Well it isn't real sushi, cause it isn't raw, or rolled in anyway.

Prep Time: 10 mins (assuming you already have cooked rice).
Cook Time: Nada.
Serves: 4-6

2 Cups Cooked/Steamed Rice
5 Sheets Seaweed
1 can Tuna (undrained)
2 Tablespoons Plum Sauce
1 Tablespoon Soy Sauce
1 heeping Tablespoon Mayonaise (optional).

Directions:
*Fluff the rice in a mixing bowl.
*Shread the seaweed over the rice.
*Pour the tuna and it's juices over the seaweed.
*Add the Plum and Soy sauces then mix thoroughly.
*Add the mayonaise (if desired) and mix again.


Serve cool in a bowl and enjoy.

I made this up one day when both my kids were insisting that they have sushi for lunch, and I was too poor to go buy it and still lack the talent to make it.