Eggless Pumpkin Flan
Yeild: 2 flan 9-inch pie pan sized
Prep time: about 10 mins.
Cook Time: 1 hour (steamed on stove top at med heat)
Flan Ingrediance:
2c Pumpkin pie filling
1c water
1c sugar
1 can sweetened condensed milk
1 cup vanilla yogurt
4 packets Knox gelatin
1 TBS cinnamon
1/16 tsp Nutmeg (little more is optional)
1/8 tsp Allspice
Carmel Glaze Topping:
1 cup raw sugar (or brown)
1/2 cup / 1 stick butter
Mix all the ingrediance for the flan put to the side. Prepare the glaze by melting the butter and mixing in the sugar. Don't completely carmalize it. line the bottom of both pie pans. after glazing, pour flan mix equally between the two pans.
Place the pans over water filled stock pots and steam.
Place in the fridge for an hour longer for complete solidification.
